Bruntsfield is renowned for its legendary Golfers Lunches said to be on a par with those served at Prestwick and Muirfield.
Head Chef Willie Fisher joined Bruntsfield in 2016 from Edinburgh's highly acclaimed La P'tite Folie restaurant. Willie and the clubhouse team have focused on introducing fresh seasonal ingredients to ensure Bruntsfield's diners enjoy a variety of menus.
A snack menu is available in the visitors lounge from 12.30-15:00 and breakfast rolls are available in the mornings.
Dinner is served every Saturday evening from 19:00-20:30. Reservations should be made by contacting the clubhouse on: 0131 336 2006.
Special catering functions are available for members, guests and societies by arrangement with Club Secretary Chris Underwood T: 0131 336 1479 E: email@example.com