Bruntsfield Links Golfing Society

THE FOURTH OLDEST CLUB IN THE WORLD 2017 LOTHIANS CHAMPIONSHIP VENUE FINE VIEWS OVER THE FIRTH OF FORTH OVER 250 YEARS OF GOLFING HERITAGE 2011-2015 OPEN QUALIFYING COURSE HOME TO 2016 SCOTTISH BOYS’ CHAMPION - Eric McIntosh LEGENDARY GOLFERS LUNCHES & HOSPITALITY

Latest News:

Bruntsfield deteat Burgess 5½-2½

Wednesday 26th July 2017

A fantastic away win against RBGS last night 5½-2½ in the summer league, well done to all who played.
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Club Championships

Monday 19th June 2017

The Club Championships finals were played on Saturday 17th June in spectacular weather. Stuart McLaren defeated Drew McIntosh with Nick Lanzl winning the B category.
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Mackenzie & Ebert course changes

Thursday 26th January 2017

Bruntsfield Links Golfing Society plans £1million investment with renowned architects Mackenzie & Ebert
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Bruntsfield Catering

Bruntsfield is renowned for its legendary Golfers Lunches said to be on a par with those served at Prestwick and Muirfield.

Head Chef Willie Fisher joined Bruntsfield in 2016 from Edinburgh's highly acclaimed La P'tite Folie restaurant. Willie and the clubhouse team have focused on introducing fresh seasonal ingredients to ensure Bruntsfield's diners enjoy a variety of menus.

Lunch is served in the Dining Room and Sandy Watson room every day between 12.30-15:00. View these links for our Sample Menu and Bruntsfield's  2017 visiting party price list.

A snack menu is available in the visitors lounge from 12.30-15:00 and breakfast rolls are available in the mornings from 8:30.

Dinner is served every Saturday evening from 19:00-20:30. Reservations should be made by contacting the clubhouse on: 0131 336 2006.

Special catering functions are available for members, guests and societies by arrangement with Dougie Cleeton T: 0131 336 1479 E: info@bruntsfieldlinks.co.uk

Golf Lunch Edinburgh​​​






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