Bruntsfield Links Golfing Society

THE FOURTH OLDEST CLUB IN THE WORLD 2017 LOTHIANS CHAMPIONSHIP VENUE FINE VIEWS OVER THE FIRTH OF FORTH OVER 250 YEARS OF GOLFING HERITAGE 2011-2015 OPEN QUALIFYING COURSE HOME TO 2016 SCOTTISH BOYS’ CHAMPION - Eric McIntosh LEGENDARY GOLFERS LUNCHES & HOSPITALITY

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BLGS Seniors defeat Gullane Seniors 3.5 - 2.5

Tuesday 12th September 2017

BLGS Seniors defeat Gullane Seniors 3.5 - 2.5

Carvery Lunch Menu - Thursday 21st September 2017

The Bruntsfield links golfing society

THURSDAY 21st SEPTEMBER 2017

Carvery Lunch Menu

  

-Starter-

Chilled Fruit Juice: Hors d’ Oeuvres

Tomato and Basil Soup or Cream of Vegetables

 

-Main Course-

Grilled or Fried Fillet of Haddock - to order

Served with chips and a selection of vegetables

Steak Pie

Served with a selection of vegetables

Roast Breast of Chicken

Served with peppercorn cream sauce and a selection of vegetables

Vegetarian Haggis and Goats Cheese Filo Parcel

Served with a white onion and wild mushroom sauce

 

-Dessert-

Selection from the Sweet Table

Served with vanilla ice cream, sorbets, fruits or sauces

Apple Crumble

Served with crème Anglaise

Selection from today’s cheeseboard

Served with an assortment of biscuits and oatcakes

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Courtesy tea and coffee served in lounges downstairs

 

Food Allergies and Intolerances: Before ordering your food and drinks,
please speak to our chefs if you would like to know about
 any of our ingredients.
 




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