Bruntsfield Links Golfing Society

THE FOURTH OLDEST CLUB IN THE WORLD 2017 LOTHIANS CHAMPIONSHIP VENUE FINE VIEWS OVER THE FIRTH OF FORTH OVER 250 YEARS OF GOLFING HERITAGE 2011-2015 OPEN QUALIFYING COURSE HOME TO 2016 SCOTTISH BOYS’ CHAMPION - Eric McIntosh LEGENDARY GOLFERS LUNCHES & HOSPITALITY

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Carvery Lunch Menu - Tuesday 21st November 2017

 

The Bruntsfield Links Golfing Society

Tuesday 21st November 2017

Carvery Lunch Menu

 

-Starter-

Selection of Hors d’ Oeuvres

Leek and Potato Soup or Mulligatawny

 

-Main Course-

Pan Seared Fillet of Salmon

Served with sauce vierge and a selection of vegetables

Roast Ribeye of Beef

Served with jus and a selection of vegetables

Roast Pork Loin

Served with a selection of vegetables

Pan Fried Breast of Chicken

Served with button mushroom, baby onion and white wine cream sauce

 and a selection of vegetables

Potato Gnocchi in White Onion and Leek Sauce

Served with a selection of vegetables

 

-Dessert-

Selection from the Sweet Table

Served with vanilla ice cream, fruits or sauces

Lemon Ricotta Cake

Served with crème Anglaise  

Selection from today’s cheeseboard

Served with an assortment of biscuits and oatcakes

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Courtesy tea and coffee served in lounges downstairs

 

Food Allergies and Intolerances: Before ordering your food and drinks,
please speak to our chefs if you would like to know about
 any of our ingredients.






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