Bruntsfield Links Golfing Society

THE FOURTH OLDEST CLUB IN THE WORLD 2017 LOTHIANS CHAMPIONSHIP VENUE FINE VIEWS OVER THE FIRTH OF FORTH OVER 250 YEARS OF GOLFING HERITAGE 2011-2015 OPEN QUALIFYING COURSE HOME TO 2016 SCOTTISH BOYS’ CHAMPION - Eric McIntosh LEGENDARY GOLFERS LUNCHES & HOSPITALITY

Latest News:

Bruntsfield deteat Burgess 5½-2½

Wednesday 26th July 2017

A fantastic away win against RBGS last night 5½-2½ in the summer league, well done to all who played.
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Club Championships

Monday 19th June 2017

The Club Championships finals were played on Saturday 17th June in spectacular weather. Stuart McLaren defeated Drew McIntosh with Nick Lanzl winning the B category.
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Mackenzie & Ebert course changes

Thursday 26th January 2017

Bruntsfield Links Golfing Society plans £1million investment with renowned architects Mackenzie & Ebert
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Lunch Menu - Thursday 27th July 2017

The Bruntsfield Links Golfing Society

Thursday 27th July 2017

Lunch Menu

 

-STARTERS-

Tomato, Courgette and Chilli Soup or Cream of

Broccoli and Blue Cheese - £4.00

Served with a sliced baguette and butter

Selection from the Hors d’oeuvres - £6.95

Served with sliced baguette and butter

 

-MAIN COURSES-

Grilled or Fried Breaded Fillet of Haddock - £11.50

Served with rustic-style chips, peas and homemade tartare sauce.

Breaded Scampi - £11.50

Served with rustic-style chips, peas and homemade tartare sauce.

60z Sirloin Steak - £14.50

Served with rustic-style chips, house salad and peppercorn sauce

Homemade Steak Pie - £11.50

Served with rustic-style chips and a selection of vegetables

 

 

-DESSERTS-

Apple and Black Berry Crumble served with crème anglaise

Selection from the Sweet Table served with Vanilla Ice Cream, Fruits or Sauces

Selection from today’s cheeseboard served with an Assortment of Biscuits,

Oatcakes and Chutney

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Tea, coffee and mints served in lounges downstairs

 

Food Allergies and Intolerances: Before ordering your food and drinks,
please speak to our chefs if you would like to know about any of our ingredients




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