Bruntsfield Links Golfing Society

THE FOURTH OLDEST CLUB IN THE WORLD 2017 LOTHIANS CHAMPIONSHIP VENUE FINE VIEWS OVER THE FIRTH OF FORTH OVER 250 YEARS OF GOLFING HERITAGE 2011-2015 OPEN QUALIFYING COURSE HOME TO 2016 SCOTTISH BOYS’ CHAMPION - Eric McIntosh LEGENDARY GOLFERS LUNCHES & HOSPITALITY

Latest News:

BLGS Seniors defeat Gullane Seniors 3.5 - 2.5

Tuesday 12th September 2017

BLGS Seniors defeat Gullane Seniors 3.5 - 2.5

Bar menu available until 7:30 pm.

The Bruntsfield Links Golfing Society

FRIDAY 11th August 2017

EVENING BAR MENU

 
-STARTERS-

Soup of the Day - £4.00

Served with a sliced baguette and butter

 
-MAIN COURSES-

Grilled or Fried Breaded Fillet of Haddock - £11.50

Served with rustic-style chips, peas and homemade tartare sauce.

Breaded Scampi - £11.50

Served with rustic-style chips, peas and homemade tartare sauce.

Dish of the Day (Please ask the Dining & Bar Team) - £9.50

6oz Sirloin Steak - £14.50

Served with chips, house salad and peppercorn sauce

Homemade Steak Pie - £11.50

Served with rustic-style chips and a selection of vegetables

Prawn Salad - £7.00

Greenland prawns served in a Marie Rose sauce, tossed salad, sliced baguettes and butter.

Macaroni Cheese - £6.00

Served with garlic bread and side salad.


-DESSERTS-

Selection from the Sweet Table - £4.80

Served with Vanilla Ice Cream, Fruits or Sauces

Selection from today’s cheeseboard - £5.95

Served with an Assortment of Biscuits, Oatcakes and Chutney

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Food Allergies and Intolerances: Before ordering your food and drinks,
please speak to our chefs if you would like to know about any of our ingredients









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