Bruntsfield Links Golfing Society

THE FOURTH OLDEST CLUB IN THE WORLD 2017 LOTHIANS CHAMPIONSHIP VENUE FINE VIEWS OVER THE FIRTH OF FORTH OVER 250 YEARS OF GOLFING HERITAGE 2011-2015 OPEN QUALIFYING COURSE HOME TO 2016 SCOTTISH BOYS’ CHAMPION - Eric McIntosh LEGENDARY GOLFERS LUNCHES & HOSPITALITY

Latest News:

Bruntsfield deteat Burgess 5½-2½

Wednesday 26th July 2017

A fantastic away win against RBGS last night 5½-2½ in the summer league, well done to all who played.
Read More...

Club Championships

Monday 19th June 2017

The Club Championships finals were played on Saturday 17th June in spectacular weather. Stuart McLaren defeated Drew McIntosh with Nick Lanzl winning the B category.
Read More...

Mackenzie & Ebert course changes

Thursday 26th January 2017

Bruntsfield Links Golfing Society plans £1million investment with renowned architects Mackenzie & Ebert
Read More...

Bar menu available until 7:30 pm.

The Bruntsfield Links Golfing Society

FRIDAY 21st JULY 2017

EVENING BAR MENU

 
-STARTERS-

Soup of the Day - £4.00

Served with a sliced baguette and butter

 
-MAIN COURSES-

Grilled or Fried Breaded Fillet of Haddock - £11.50

Served with rustic-style chips, peas and homemade tartare sauce.

Breaded Scampi - £11.50

Served with rustic-style chips, peas and homemade tartare sauce.

Dish of the Day - Smoked Chicken Salad - £9.50

Served with peppers, radish, spring onions, coriander, pine nuts, sliced baguettes and butter

60z Sirloin Steak - £14.50

Served with rustic-style chips, house salad and peppercorn sauce

Homemade Steak Pie - £11.50

Served with rustic-style chips and a selection of vegetables

Prawn Salad - £7.00

Greenland prawns served in a Marie Rose sauce, tossed salad, sliced baguettes and butter.

Macaroni Cheese - £6.00

Served with garlic bread and side salad.


-DESSERTS-

Selection from the Sweet Table - £4.80

Served with Vanilla Ice Cream, Fruits or Sauces

Selection from today’s cheeseboard - £5.95

Served with an Assortment of Biscuits, Oatcakes and Chutney

~~~~

Food Allergies and Intolerances: Before ordering your food and drinks,
please speak to our chefs if you would like to know about any of our ingredients

 






Created by intelligentgolf version 8.0.6
CONGU® is Copyright Council of National Golf Unions.