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Bruntsfield Links Golfing Society

THE FOURTH OLDEST CLUB IN THE WORLD 2017 LOTHIANS CHAMPIONSHIP VENUE FINE VIEWS OVER THE FIRTH OF FORTH OVER 250 YEARS OF GOLFING HERITAGE 2011-2015 OPEN QUALIFYING COURSE HOME TO 2016 SCOTTISH BOYS’ CHAMPION - Eric McIntosh LEGENDARY GOLFERS LUNCHES & HOSPITALITY

Latest News:

Bruntsfield To Host 2018 Faldo Series Scottish Qualifier

Wednesday 17th January 2018

The 2018 Faldo Series Scotland Championship will be hosted in Edinburgh for the first time at Bruntsfield. The capital club will welcome 120 junior golfers from August 5-8.
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Bar menu available until 7:30 pm.

The Bruntsfield Links Golfing Society

FRIDAY 11th August 2017

EVENING BAR MENU

 
-STARTERS-

Soup of the Day - £4.00

Served with a sliced baguette and butter

 
-MAIN COURSES-

Grilled or Fried Breaded Fillet of Haddock - £11.50

Served with rustic-style chips, peas and homemade tartare sauce.

Breaded Scampi - £11.50

Served with rustic-style chips, peas and homemade tartare sauce.

Dish of the Day (Please ask the Dining & Bar Team) - £9.50

6oz Sirloin Steak - £14.50

Served with chips, house salad and peppercorn sauce

Homemade Steak Pie - £11.50

Served with rustic-style chips and a selection of vegetables

Prawn Salad - £7.00

Greenland prawns served in a Marie Rose sauce, tossed salad, sliced baguettes and butter.

Macaroni Cheese - £6.00

Served with garlic bread and side salad.


-DESSERTS-

Selection from the Sweet Table - £4.80

Served with Vanilla Ice Cream, Fruits or Sauces

Selection from today’s cheeseboard - £5.95

Served with an Assortment of Biscuits, Oatcakes and Chutney

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Food Allergies and Intolerances: Before ordering your food and drinks,
please speak to our chefs if you would like to know about any of our ingredients









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