Bruntsfield is renowned for its legendary hospitality and golfers lunches.
Head Chef Willie Fisher and the clubhouse team have focused on introducing fresh seasonal ingredients to ensure Bruntsfield's diners enjoy a variety of menus.
A snack menu is available in the visitors lounge from 11.30am-3pm and breakfast is available in the mornings from 8:30am. View this link for our Bar Menu.
Dinner is served every Saturday evening from 7-8:30pm. Reservations should be made by contacting the clubhouse on: 0131 336 2006.
Special catering functions are available for members, guests and societies by arrangement with Rachelle Clark T: 0131 336 2006 E: email@example.com